Osteria del GALLO NERO

A spectacle! Sunday lunch outdoors with friends, tried all the starters which were better, more unique and more abundant than the others. But the real highlight was the 2kg Florentine steak, very soft and cooked to perfection! The manager was good at explaining the dishes and recommending choices with typical Tuscan friendliness! Absolutely honest prices! Definitely coming back!

Wonderful experience, very intimate and well set up place, delicious dishes, friendly and welcoming staff.The main course (the Fiorentina) was excellent, cooked on the grill, crunchy on the outside and soft on the inside to melt in your mouth, all delicious! Truly excellent!

The location is beautiful, you sit in a garden in front of the local town hall. As this restaurant is an "Osteria", they have only very few dishes. You have the choice between two different menus, I took the one for 28 (without a "Secondi") and the meal was bloody delicious. The "Antipasti" was way more than I expected, you get different types of cheese, ham and sauces with bread. The pasta with garlic and tomatoes was just as good. The only little disappointment was the dessert which contained three biscuits and a glass of port wine. But this restaurant clearly a recommendation from my behalf.

Nice rustic Florentine place, very good Vittorio, a nice character, we will definitely be back, thank you

excelent food,nice service,wery warm hospitalty

We were there for lunch during the week and we really enjoyed it. The owner was very personable and deserved great respect as he served all the guests while preparing the food. Despite the fact that several tables were occupied, we didn't have to wait long for our food. The ambience is very rustic and lovingly decorated with a modern twist. We'll definitely come back :)

It was my wife and I, we were visiting Trento and I consulted a place where we could eat a nice steak and I found this typical Tuscan place with Chianina meat on display in the Florentine window, and we took a 1 and a half kg steak, a delight, super excellent and cooked just right thanks to the owner and chef who knew how to enhance this fine cut. In addition to the meat, first we ate an appetizer of Tuscan cured meats and cheeses, all accompanied by a Tuscan Sangiovese, the place is typical of a Tuscan tavern, truly characteristic, it is not large but the food is excellent. I highly recommend the place to everyone and I also underline the kindness of the staff.

Evening dedicated to Tuscan cuisine.Tomato soup, panzanella, Tuscan crostoni and finally a nice steak.We ate really well but above all the rib-eye was divine!Perfect evening for four demanding palates.Thanks to the owner and the staff.PS: the cost was so inviting that I forgot to take the photo.